As conflagrations become more difficult to contain, a citizen movement to try to manage them through “prescribed burns” is growing
On Norway’s Svalbard archipelago, a rare animal is thriving—for now
You’ve got questions. We’ve got experts
In French Polynesia, the art of rahui puts everyone in charge of protecting the sea
Perfumer Mandy Aftel's spellbinding collection of rare essences and artifacts is on display at the Aftel Archive of Curious Scents in Berkeley
Scientists hope new technology and computing power will help them understand destructive twisters
A horticulturalist with the New York Botanical Garden provides advice for prolonging the life of your pumpkin
Once seen as a menace, the gray-headed flying fox brings new life after recent devastating wildfires
Made from starch and gelatin, the biodegradable sponges remove as much as 90 percent of microplastics in tap water and seawater
Entrepreneurs are using jewelry, fragrances and clothing to demonstrate what’s possible with repurposed carbon—and environmentalists have questions
For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet
Scientists in California are working with communities—and a suite of tools—to better monitor air quality
A brief history of road ecology, the scientific discipline that is helping us understand our impact on the environment and how to diminish it
A new sculpture and an upcoming restoration are breathing life into the Crystal Palace Dinosaurs, one of 19th-century Britain’s most curious creations
Two chroniclers of explorers, including one who profiled OceanGate’s Stockton Rush, reflect on what visiting the depths of the ocean can—and can’t—teach us
In the latest episode of “There’s More to That,” learn about the Western waterway that affects the lives of everyone in the United States
But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry
In the rainy mountains along the country’s west coast, a movement has begun to bring back an ecosystem that has been gone for centuries
With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food
Laboratory research shows that someway, somehow, PVC plastic breeds antimicrobial resistance
Page 1 of 95
